Banana pancakes – fluffy & fruity

These banana pancakes are super quick to make, wonderfully fluffy, and perfect for a leisurely breakfast or a sweet snack. Best of all: they're vegan and contain absolutely no refined sugar!

📝 Ingredients (for approx. 2 servings):

• 1 ripe banana 🍌

• 120 ml plant-based milk (e.g., oat, soy, or almond milk) 🥛

• 80 g flour (wheat or spelt)

• 20g peanut flour (for extra nutty flavor) 🥜

• 1 tsp baking powder

• 1 tsp agave syrup (optional, for mild sweetness)

• ½ tsp cinnamon

• 1 pinch of salt 🧂

• A little oil for frying

🥣 Preparation:

1. Mix the dough base:
   Mash half the banana in a bowl with a fork. Add plant-based milk, peanut flour, agave syrup, and cinnamon, and mix well.

2. Mix the dry ingredients:
   In a separate bowl, mix flour, baking powder and salt.

3. Mix everything together:
   Add the dry ingredients to the banana mixture and stir to form a smooth batter.

4. Add banana:
   Cut the second banana half into pieces and dip them in the batter.

5. Fry pancakes:
   Heat a pan with a little oil over medium heat. Add the banana pieces along with the batter and cook the pancakes for about 2–3 minutes , until bubbles appear on the surface. Flip and cook for another 2 minutes until golden brown.

6. Serve & enjoy:
   Serve with your favorite toppings – e.g. berries, nut butter or our bites 😋 .

🌱 Tip:

These pancakes are also great as a snack on the go – simply prepare them and take them with you!