Fluffy sourdough pancakes – vegan & easy

These vegan pancakes made with sourdough starter are the perfect way to use up leftovers and taste wonderfully light and fluffy – ideal for breakfast or brunch!

🥞 Ingredients (for 2 servings):

• 150 g sourdough starter (not freshly refreshed)

• 100 g flour (e.g. spelt or wheat)

• 1 tbsp peanut flour (optional for a nutty flavor)

• 1 tbsp unsweetened apple puree

• approx. 200 ml plant-based milk (e.g. oat or soy milk)

• 1 tbsp agave syrup or maple syrup

• 1 tsp baking powder

• 1 tbsp apple cider vinegar

• 1 pinch of salt

• A little oil for frying

🥣 Preparation:

1. Mix the dough:
   Mix sourdough starter, flour, peanut flour, apple puree, plant-based milk and agave syrup in a bowl to form a smooth dough.

2. Loosen up:
   Add baking powder, salt, and apple cider vinegar and stir well again. Let the dough rest for about 10 minutes – this will make it especially fluffy.

3. Fry pancakes:
   Heat a little oil in a pan and bake the batter in portions until the pancakes are golden brown – about 2–3 minutes per side.

4. Serving suggestion:
   Serve with fresh fruit, nut butter, or a dollop of plant-based yogurt.